The Bulls of Jose Albino Fernandes Ranch
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Village council member for the Holy Spirit Festival of San Carlos.
Traditional Alcatra Beef Dish.
Local Wine for the Holy Spirit Festival.
Holding Pens and bull ring.
Former Banker and for the past 35 years,owner of the Jose Albino Fernandes Ranch. Which produces some ot the finest and most famous bulls on the island.
Village of San Carlos Bull Run.
Village of San Carlos Bull Run.
Village of San Carlos Bull Run.
Jose Albino Fernandes Ranch, Terceira Island.
At the Jose Albino Fernandes Ranch, Terceira Island, Portugal. Selecting the bulls for the Holy Spirit Festival of Terra Chã.
Jose Albino Fernandes Ranch, Terceira Island, Portugal. Selecting the bulls for the Holy Spirit Festival of Terra Chã.
Jose Albino Fernandes Ranch, Terceira Island, Portugal. Selecting the bulls for the Holy Spirit Festival of Terra Chã.
Jose Albino Fernandes Ranch, Terceira Island, Portugal. Selecting the bulls for the Holy Spirit Festival of Terra Chã.
A Pastore at the Holy Spirit Festival of Terra Chã, Terceira Island, Portugal.
Pastores at the Holy Spirit Festival of Terra Chã, Terceira Island, Portugal.
A Senior Pastore at the Holy Spirit Festival of Terra Chã, Terceira Island, Portugal.
Zita Cota, with a prize bull from a Holy Spirit Festival. She is a 5th generation cheese maker, Queijo Vaquinha, Terceira, Portugal. The bull, Number 38, “Gatuno”, was born in 1997, participated in 71 Holy Spirit runs until he was enshrined in this manner of honor in 2012.
